The College and Career Readiness Team is transferring our website to be housed under SDCOE's larger site here: https://www.sdcoe.net/cte-innovation/home. This page will be closed at the end of April 2022, but you can find all of our same content at our new home.
San Diego's world-famous zoo and conservation research institute.
A wine and beer tasting room and retailer located in Escondido and dedicated to supporting women and minorities in the hospitality and business sectors.
The CEO of SD Craft Beer Distributors and co-founder of Cerveza XTECA, a local craft beer, discusses his career and the skills one needs to be a successful entrepreneur.
Join Chef K as she gives you the ingredients for success in the culinary field. Chef K will also present a demonstration of her signature Tuna Sandwich.
Providing fresh and healthy beverage options for people on the go, owner Joshlyn Turner walks us through a typical day of operating her food truck. She discusses the balance between doing what you love with the realities of being a business owner.
The largest employer of 16 and 17 year old students in San Diego County discusses their summer job opportunities, application process, and how to prepare for an interview.
MESA College Culinary and Hospitality Program, Kitchens For Good, The Fast Food Company, and Westfield Malls
A classroom driven restaurant open to the public, the main cafe operates four days per week in a restaurant-replicated environment. Students learn in real-time and obtain immediate feedback from both instructors and those served.